Grill Vegetarian for Father’s Day Cookout

1 June, 2008 (12:33)


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RECIPES: Quesadillas, Sweet and Sour Barbecue Sauce, Mexican Corn and Bean Salad, Apple Pockets

By Rae Udy

Father’s Day is a perfect time for grilling; as long as Dad doesn’t have to do the cooking. Many healthful and delicious options are available to cook over the open fire.
Quesadillas are fun and easy to make at the grill. Have assorted low-fat toppings and hearty whole grain tortillas ready for guests to design their own appetizer.
Low-fat Sweet and Sour Barbecue Sauce can be used as a marinade for shish-k-bobs or brush onto veggie burgers at the grill. Mexican Corn and Bean Salad makes a perfect companion to the grilled main dish and adds spice and texture to the nutritious meal.
Place Apple Pockets on the hot grill after the main coarse is finished cooking. While everyone is eating, dessert will be cooking. Carefully open hot foil pockets and top with frozen yogurt and eat right out of the pockets.
Happy Father’s Day to all special dads.

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Posted in Salad and Salad Dressings, Vegan and Vegetarian Side Dishes, Vegan Barbecue Recipes, Vegan Main Dish, Vegetarian Appetizers, Vegetarian Desserts, Vegetarian Holiday Menus, Vegetarian Lunch Recipes, Vegetarian Main Dish

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