Christmas Dough Brings Smiles to Holiday Guests

22 December, 2009 (08:18)


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RECIPES: Christmas Dough, Cinnamon Christmas Tree, Cranberry Poinsettia

by Rae Udy

Its always a good idea to have something ready to bake if unexpected guests arrive for the holidays.
Christmas Dough can be made up to three days before you need it. The wheat dough will make two special Christmas treats filled with nutrition and great taste. The dough provides 12 percent daily value of thiamin, riboflavin and folacin per serving.
Cinnamon Christmas Tree delights children from one to 100 anytime during the holidays but is a great way to begin a special morning. Dates add potassium, iron and niacin while pecans provide protein and crunch.
Cranberry Poinsettia takes advantage of the seasons fresh cranberries to make a edible centerpiece for your holiday table. Low in sodium and high in dietary fiber, this treat looks almost too good too eat.

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Posted in Vegan Breakfasts, Vegetarian Holiday Menus, Whole Grain Breads

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