Spicy Roasted Soybeans

3 cups whole dry soybeans
8 cups hot water
? (one-half) teaspoon salt
? (one-half) teaspoon garlic powder
? (one-half) teaspoon chili powder

Add hot water to dry beans. Heat the water to boiling and cook the soybeans for five minutes. Cover the pot and let the beans stand for one hour. Drain and rinse in cold water. Spread evenly over a lightly oiled cookie sheet. Sprinkle with salt, garlic and chili powder. Bake in a preheated 300 degree oven, shaking the pan every 15 minutes for about one hour or until soybeans are lightly browned. Yields twelve servings.