Berries with Citrus Sauce

1 cup each: Blackberries, raspberries, blueberries and strawberries
2 cups green grapes
1 cup plain yogurt
1/4 (one-quarter) cup honey
2 teaspoons lemon juice, fresh squeezed
2 teaspoons lime juice, fresh squeezed
1/2 (one-half) teaspoon lemon peel, finely shredded
1/2 (one-half) teaspoon lime peel, finely shredded

Divide fruit between four goblets or parfait glasses. Spoon sauce over each and garnish with reserved berries, if desired.