Aidan's Veggie Meat Sandwiches

2 slices Worthington Meatless Wham Protein Slices
4 dill pickle slices
4 thin one-inch squares of low-fat cheese

Cut wham slices in half and then half again to form eight triangles. Place pickles on four pieces and top with cheese. Cover with remaining wham pieces. Wrap in foil or plastic bag to send in school lunch. Yields four tiny sandwiches to serve one.

(Aidan is in 6th grade at Judson Middle School)