Tofu Tacos

1 pound tofu, crumbled
2 tablespoons vegetable oil
1 package taco seasoning
1/2 (one-half) cup water
6 corn tortillas, warmed
1 can vegetarian refried beans, heated
Chopped: tomatoes, lettuce and scallions
Salsa, if desired

In a large saucepan heat oil over medium heat. Crumble drained tofu into chunks with the back of a fork and cook tofu in pan about five minutes. Add taco seasoning and water to saucepan. Stir and cook until the sauce is thick and the tofu is completely coated. To serve, spread each tortilla with a generous layer of the hot refried beans. Add several heaping spoonfuls of tofu and sprinkle with chopped tomatoes, lettuce, and scallions. Top with salsa. Yields six servings.