Almond Apple Pancakes

1 cup whole-wheat flour
1 Tablespoon brown sugar
1 teaspoon baking powder
1/2 (one-half) teaspoon baking soda
1/4 (one-quarter) teaspoon salt
2 eggs
2 tablespoons oil
1/2 (one-half) cup buttermilk
1/2 (one-half) cup apple juice
1/2 (one-half) cup chopped almonds

Combine flour, sugar, baking powder, baking soda and salt in a mixing bowl. Beat eggs with oil, buttermilk and apple juice. Stir into flour mixture with nuts until all ingredients are moistened. Do not over stir, batter should be lumpy. Scoop one-third cup batter onto a hot, lightly oiled griddle and turn once when bubbles appear. Makes eight four-inch pancakes.