2 16-ounce cans chick peas or garbanzo beans
1/4 (one-quarter) cup lemon juice
2 cloves garlic, minced
1 teaspoon olive oil
1/4 (one-quarter) teaspoon salt

Combine chick peas, lemon juice, olive oil and salt in blender container. Process on chop until mixture is smooth. Serve at room temperature or chilled with chips, crackers or fresh vegetables. Yields two cups dip.