Colorful Cabbage Layer Salad

3/4 (three-quarter) cup fat-free yogurt
2 Tablespoons parsley, chopped
1/4 (one-quarter) teaspoon cayenne pepper
1 teaspoon garlic, chopped fine
1 teaspoon vegan sugar
3 cups cabbage, shredded
2 cups broccoli, chopped fine
2 cups carrots, grated
1 cup celery, grated
2 cups cauliflower, cut small

Combine yogurt, parsley, pepper, garlic and sugar for dressing. In glass bowl, layer cabbage and broccoli. Spread one-third of the dressing over vegetables. Layer carrot and celery. Spread one-third dressing over celery. Top with cauliflower. Spread remaining dressing over cauliflower and refrigerate at least two hours. Serves eight.