Spicy Popcorn

2 1/2 (two and one-half) quarts air-popped popcorn
1/4 (one-quarter) cup butter or vegan butter, melted
1 teaspoon paprika
1/2 (one-half) teaspoon onion powder
1/2 (one-half) teaspoon garlic powder
1/4 (one-quarter) teaspoon cayenne pepper
1 teaspoon lemon pepper

Pour butter over warm popcorn. Combine seasonings and sprinkle over popcorn. Toss to mix. Keep warm in a 300 degree oven for crispy popcorn. Yields 12 servings.