Mom's Pickled Beets

6 whole beets, cooked and peeled
1/3 cup cider vinegar
1/4 (one-quarter) cup vegan brown sugar
1/8 teaspoon sea salt
1/2 (one-half) teaspoon ground cinnamon
1/8 teaspoon each: ground cloves and allspice

Slice cooked and peeled beets into one-half inch rounds. Place in serving bowl. In a small saucepan, combine vinegar, brown sugar, salt and spices. Heat to boiling point and simmer five minutes. Pour over beets. Cover and chill 24 hours before serving six.