Fresh Potato Nachos For One

1 medium potato, peeled and thinly sliced
1/4 (one-quarter) teaspoon salt
1/4 (one-quarter) cup taco or mild hot sauce
2 tablespoons canned chopped green chilies, drained
2 tablespoons chopped green onions
1/4 one-quarter cup low-fat shredded Cheddar cheese

Arrange potato slices in a microwave-safe pie plate or shallow baking dish. Sprinkle slices with salt and brush with half of the taco sauce. Cover and microwave on High four minutes, or until potatoes are tender. Brush potato slices with remaining taco sauce. Sprinkle with green chilies, green onions and cheese. Cover and microwave on High for 1 minute, or until cheese melts.