Strawberry Sundaes

2 1/2 (two and one-half) cups strawberries, divided
1 pint nonfat vanilla ice cream or vanilla soy ice cream
1/2 (one-half) cup nonfat whipped topping
4 small mint sprigs

Place two cups hulled and washed strawberries in blender container and process on medium until smooth. Save one-half cup whole or sliced berries for garnish. Divide ice cream into four bowls. Pour crushed strawberries over ice cream, add a dollop of whipped topping and garnish with a mint sprig and reserved strawberries. Yields four sundaes.