Layered Peach Pops

INGREDIENTS
2 cups strawberries
3/4 (three-quarter) cup honey, divided
6 kiwifruit, peeled and sliced
2 cups sliced peaches
12 (3-ounce) paper cups or small Popsicle molds
12 Popsicle sticks

METHOD
Puree strawberries with one-quarter cup honey in blender or food processor. Divide mixture evenly between 12 cups or Popsicle molds. Arrange on cookie sheet and freeze about 30 minutes or until firm. Meanwhile, rinse processor and process kiwifruit with one-quarter cup honey. When strawberry layer is firm, pour kiwifruit puree into molds. Insert Popsicle sticks and freeze about 30 minutes or until firm. Repeat process with peaches and remaining one-quarter cup honey. Pour peach puree into molds and freeze until firm and ready to serve, about two hours. Yields 12 small pops.