Peachy Keen Syrup

INGREDIENTS
1 cup honey
1 teaspoon ground cinnamon
4 cups fresh, ripe, sliced peaches

METHOD

Combine honey and cinnamon and mix well. Bring mixture to a low boil, reduce heat and simmer five minutes or u
Combine honey and cinnamon and mix well. Bring mixture to a low boil, reduce heat and simmer five minutes or until thickened. Add peaches and mix well. Serve warm at breakfast or brunch over whole grain waffles, pancakes or French toast. Chill and serve for dessert over cobblers, fresh fruit or frozen yogurt. Yields four cups.