Peach Blueberry Crisp

1 cup uncooked old-fashioned oatmeal
1/2 (one-half) cup brown sugar
1/2 (one-half) cup whole wheat flour
1/2 (one-half) cup butter or margarine
4 cups blueberries, fresh, whole frozen or canned
1/4 (one-quarter) cup unbleached white flour
2 cups sliced peaches

Preheat oven to 350 degrees. Combine oatmeal, brown sugar and whole wheat flour. Cut in butter with pastry blender or two knives until well blended. Place well drained berries in bottom of 8X8 inch baking dish and toss with white flour. Arrange peach slices on top. Sprinkle crumb mixture evenly over fruit and bake for 35-40 minutes or until golden brown. Serve with Peachy-Keen Syrup. Yields 9 servings.