Garden Stri-Fry


1 tablespoon vegetable oil
1 clove garlic, minced
1 small onion, sliced
3 medium zucchini, julienne
1 medium yellow squash, julienne
1 large carrot, julienne
1/4 cup honey
2 Tablespoons lemon juice
1 teaspoon salt
1 teaspoon pepper

Heat oil in a heavy skillet or stir-fry pan over high heat. Add garlic and onion and cook until fragrant, 1-2 minutes. Add zucchini, yellow squash, and carrot and stir-fry until vegetables are crisp-tender. Drizzle with honey and lemon juice and stir. Season with salt and pepper. Yields 6-8 servings.