Steamy Creamy Tomato Soup


2 (14-1/2 ounce) cans crushed tomatoes in puree
3/4 to 1 teaspoon hot sauce
3 tablespoons honey
1 1/2 cups half-and-half

Pour tomatoes into a large saucepan. Add half-and-half and 1/2 cup cold water. Bring to boil, stirring constantly. Add honey and lower heat to medium. Cook 3 minutes, stirring constantly. Add hot sauce and one teaspoon salt. Cook 2 minutes longer. Serve hot. Yields 4-6 servings.