Yam Biscuits

INGREDIENTS
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1 (15-ounce) can sweet potatoes, drained and mashed
4 cups all-purpose baking mix
1/2 teaspoon ground cinnamon
3/4 cup skim milk
3 tablespoons margarine or butter, softened

METHOD
Preheat oven to 450 degrees. In mixing bowl, mix mashed yams with baking mix and cinnamon. Add milk and margarine to the mixture, stirring until blended. Roll on floured surface to 1-inch thickness. Cut with 2-inch cutter or glass and place on baking sheet. Bake for 10-12 minutes or until golden brown. Makes 2 dozen.

NOTE
Calories: 110, protein: 2g, carbohydrate: 16g, fat: 5g, dietary fiber: 1g, cholesterol, 0, sodium, 282mg