Fruit Slushy In A Can

INGREDIENTS
1 (15-ounce) can of fruit in fruit juice, no sugar added (e.g., peach, pear, apricot)

METHOD
Put in freezer for about 2 hours until it doesn't slosh about when shaken. Open can and put contents in blender. Whip until slushy consistency.
Pour into bowls and serve with spoons immediately. Makes 2 servings.