Peach Crumble

( )

8 ripe peaches, peeled, pitted and sliced
Juice from 1 lemon
1/3 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup whole wheat flour
1/4 cup packed dark brown sugar
2 tablespoons trans-free margarine, cut into thin slices
1/4 cup quick cooking oats

Preheat oven to 375 degrees. Lightly coat a 9-inch pie pan with cooking spray. Arrange peach slices in prepared pie plate. Sprinkle with lemon juice, cinnamon and nutmeg. In a small bowl, whisk together flour and brown sugar. With your fingers, crumble margarine into flour-sugar mixture. Add oats and stir to mix evenly. Sprinkle flour mixture on top of peaches. Bake
until peaches are soft and topping is browned, about 30 minutes. Cut into 8 even slices and serve warm.

Calories: 140, total fat: 3g, protein: 2g, fiber: 3g, sodium: 40mg