Easy Black Bean Burritos

1 (15-ounce) can vegetarian refried black beans
4 flour tortillas
2 cups romaine lettuce, shredded
2 tomatoes, sliced
2 green onions, sliced
1/2 avocado, sliced
1/2 cup salsa

Heat black beans on stove or microwave. Warm tortillas, one at a time, in a large dry skillet, flipping to warm both sides until soft. Spread warm tortilla with approximately 1/2 cup of beans. Top with lettuce, tomatoes, onions, avocado and salsa. Roll tortilla around filling and enjoy. Serves 4.

Lunch recipe from Meatout.org