Pita Crisp Chips

4 (6-inch) whole wheat pita breads
2 teaspoons melted butter or vegetable oil
2 teaspoons oregano
4 tablespoons grated Parmesan cheese or soy Parmesan cheese

Preheat broiler. Split pitas horizontally into rounds. Brush rough edges with butter. Place on cookie sheet. In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over pita rounds. Cut each bread into 4 wedges. Broil about 5-inches from heating element until crisp, about 2 minutes. Watch carefully to prevent burning. Yields 4 servings.

Calories: 106, total fat: 3g, dietary fiber: 3g, protein: 4g, calcium: 45mg