Vegetarian Sausage and Bean Dip

1 package MorningStar vegetarian sausage patties, ( 6 patties )
1 teaspoon olive oil
1 (15-ounce) can vegetarian refried beans
1/4 cup finely chopped red onion
1/4 cup diced canned green chilies, drained
1 cup shredded Monterey Jack cheese or vegan Monterey Jack cheese

Cook sausage in olive oil until done, breaking it up as it cooks. Add refried beans, onion, chilies and cheese. Pour into serving dish. Makes about 1 1/2 cups or 6 servings.

Calories: 154, total fat: 8g, dietary fiber: 2g, protein: 14g, calcium: 112mg