Honey Lemomade

INGREDIENTS
1/4 cup honey, add more if you like very sweet lemonade
1 cup lemon juice
3 cups cold water


METHOD
Combine honey and lemon juice in a large pitcher. Stir well. Add water and chill until needed. Serve over crushed ice in tall glasses. Garnish with lemon slices. Yields one quart.

NOTE
Calories: 40, total fat: 0g, cholesterol: 0mg, dietary fiber: trace, vitamin C: 23 percent