{"id":7,"date":"2005-06-21T17:51:51","date_gmt":"2005-06-21T22:51:51","guid":{"rendered":"https:\/\/raeudy.com\/?p=7"},"modified":"2005-11-07T11:51:40","modified_gmt":"2005-11-07T16:51:40","slug":"fathers-day-favorites","status":"publish","type":"post","link":"https:\/\/raeudy.com\/?p=7","title":{"rendered":"Father’s Day Favorites"},"content":{"rendered":"

RECIPES: Steve’s Party Punch, Verl’s Baked Potatoes, Cal’s Bar-B-Q Beans, Bud’s Chinese Coleslaw<\/strong><\/p>\n

By Rae Udy<\/p>\n

\tWe have all heard men make the best chefs and I can\u00e2\u20ac\u2122t disagree with all the great male cooks in my family. Here are some recipe favorites from my favorite Dad\u00e2\u20ac\u2122s.<\/strong>
\n\tHappy Father\u00e2\u20ac\u2122s Day.<\/p>\n

STEVE\u00e2\u20ac\u2122S PARTY PUNCH
\n(my husband)
\n1 twelve-ounce container frozen Minute Maid orange juice concentrate
\n1 two-liter bottle Canada Dry Ginger Ale
\n1 large orange, sliced into thin wedges
\n1 large lemon, sliced into thin wedges
\n1 bag crushed ice
\nMix orange juice concentrate with ginger ale in a large punch bowl. Add sliced fruit and stir. Add ice just before serving guests. Yields 24 small glasses.<\/strong><\/p>\n

VERL\u00e2\u20ac\u2122S BAKED POTATOES
\nMy Dad, Verl<\/strong> <\/p>\n

6 large baking potatoes
\n1 Tablespoon olive oil
\n1 teaspoon each: garlic salt, oregano, and chili powder
\nWash and scrub potatoes. Dry completely. Tear six sheets of aluminum foil into twelve inch squares. Lay foil squares on counter and place a potato on each piece. Rub each potato with olive oil and sprinkle with spices. Wrap each tightly with the foil. Bake in preheated 350 degree oven for forty-five minutes or until potato is tender. Remove from oven and unwrap. Slice down the middle and top with low-fat sour cream, shredded cheddar cheese and finely chopped green onions. Serves six to twelve.<\/p>\n

CAL\u00e2\u20ac\u2122S BAR-B-Q BEANS
\n(my father-in-law)
\n2 twenty-eight ounce cans of Bush\u00e2\u20ac\u2122s brand vegetarian baked beans
\n\u00c2\u00bc (one-quarter) cup finely chopped onion
\n2 Tablespoons soy bacon bits
\nMix beans, onion and soy bacon bits in a bowl. Lightly oil a 10 by 13 inch baking pan and pour in bean mixture. Bake uncovered in a preheated 350 degree oven for 30 minutes. Yields twelve servings.<\/strong><\/p>\n

BUD\u00e2\u20ac\u2122S CHINESE COLE SLAW
\n(my stepdad)
\n1 small head cabbage
\n1 each: sweet red and green pepper, seeded and chopped fine
\n2 stalks celery, chopped fine
\n1 bunch green onions, cleaned and chopped fine with tops
\n2 uncooked packages Oriental flavor Raman noodles (keep seasoning packets for dressing)
\n\u00c2\u00bc (one-quarter) cup olive oil
\n\u00c2\u00bc (one-quarter) cup apple cider vinegar
\n\u00c2\u00bc (one-quarter) cup cold water
\nPrepare vegetables and place in large bowl. Crush noodles and add to salad. Combine oil, vinegar, and water with seasoning packets and stir. Pour over cabbage mixture and stir. Serve 12 immediately or will store for a few days.<\/p>","protected":false},"excerpt":{"rendered":"

RECIPES: Steve’s Party Punch, Verl’s Baked Potatoes, Cal’s Bar-B-Q Beans, Bud’s Chinese Coleslaw By Rae Udy We have all heard men make the best chefs and I can\u00e2\u20ac\u2122t disagree with all the great male cooks in my family. Here are some recipe favorites from my favorite Dad\u00e2\u20ac\u2122s. Happy Father\u00e2\u20ac\u2122s Day. STEVE\u00e2\u20ac\u2122S PARTY PUNCH (my husband) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,16,2,14],"tags":[],"class_list":["post-7","post","type-post","status-publish","format-standard","hentry","category-healthy-beverages","category-16","category-vegetarian-holiday-menus","category-vegetarian-main-dish"],"_links":{"self":[{"href":"https:\/\/raeudy.com\/index.php?rest_route=\/wp\/v2\/posts\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/raeudy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/raeudy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/raeudy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/raeudy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7"}],"version-history":[{"count":0,"href":"https:\/\/raeudy.com\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions"}],"wp:attachment":[{"href":"https:\/\/raeudy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/raeudy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/raeudy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}