\nraeudy.com<\/a><\/p>\n
With increased awareness of the dangers in the food supply, a high percentage of Americans and Europeans are seeking alternatives to a meat centered menu. This timely but somewhat controversial subject of vegetarianism is treated in a non-threatening manner, with no moral judgments, letting the readers make their own conclusions with the facts provided. The concern from mad cow disease and Avian Flu is real and people are ready to reduce or eliminate these foods.<\/p>\n All recipes, from appetizers to desserts, are low in fat and cholesterol. Udy concentrates on meatless main dish recipes from a variety of cultures and low-calorie desserts because these are requested most often from her<\/strong>\u00a0readers.\u00a0L<\/strong>ocal chapters of the American Heart Association, the American Cancer Society and the Diabetes Foundation have all contacted Udy to request she <\/strong>write a feature article for them. She is a member of the East Texas Writers Association and has served as an officer in the past.<\/strong><\/p>\n Udy’s biography is included in the 2005-2013 editions of Who’s Who in America in the category of Communications\/Media,\u00a0also the 2006-2013 editions\u00a0 of Who’s Who of American Women and the 2007-2013 editions of Who’s Who in the World.<\/p>\n She also enjoys giving cooking demonstrations using vegetarian foods and her work has been in published in other newspapers, including The Idaho Enterprise, Harleton Happenings and The Marketplace. <\/strong><\/p>\n Udy’s cookbook, Countdown Cooking, provides basic nutritional information, cooking techniques and two hundred fifty vegetarian recipes. You can order a copy by sending a check or money order to :<\/p>\n![\"\"](\"\/wp-content\/home\/clbzyhie\/raeudy.comonline.jpg\")
\nRae Udy is a former columnist for the Longview News-Journal, in Longview, Texas.\u00a0\u00a0Now answering the most often asked questions concerning a vegetarian lifestyle in\u00a0this blog, her articles contain current health information relating to a vegetarian diet.\u00a0 She has provided\u00a0<\/strong>\u00a0nu<\/strong>tritious and delicious vegan and vegetarian recipes for readers to try for over\u00a0twenty-two years.<\/strong><\/p>\n
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